SEPTEMBER 08-10
2020, KYIV, IEC
book stand Book ticket
book stand Book ticket
SEPTEMBER 08-10
2020, KYIV, IEC

Program

10.09.2019
Day of major sectors of the Ukrainian food processing industry

11:00
Venue:Ceremony area
Official opening ceremony of the Ukrainian Food Technology Week
Venue:Ceremony area
11:30
Venue:Ceremony area
Awarding winners of the Professional Dairy Tasting Competition
Venue:Ceremony area
Organizers:
Ukrmolprom national association, ACCO International
11:40
Venue:Ceremony area
Awarding winners of Bread and Pastry Tasting Competition
Venue:Ceremony area
Organizers:
Ukrkhlibprom association, ACCO International
11:50
Venue:Ceremony area
Awarding winners of the Professional Drinks Tasting Competition BEST DRINK 2019
Venue:Ceremony area
Organizers:
ACCO International
12:00 - 15:00
Venue:Сonference hall No.14
Dairy business in the current context. Advanced technologies as a basis for further development of dairy industry. 4th Research-to-practice industry conference
Venue:Сonference hall No.14
Organizers:
Ukrmolprom national association, National University of Food Technologies, Institute of Food Resources at the National Academy of Agrarian Sciences of Ukraine
12:30 – 15:00
Venue:Сonference hall №15
Innovative technologies in bakery manufacturing. 3rd Research-to-practice industry conference
Venue:Сonference hall №15
Organizers:
National University of Food Technologies, Ukrkhlibprom association, ACCO International

11.09.2019

10:00 - 17:00
Venue:Сonference hall No. 15
НАССР with your own hands: innovations, challenges, decisions (workshop)
Venue:Сonference hall No. 15
Organizer:
Quality Management journal with the support of: Ukrainian Research and Training Centre for Standardization, Certification and Quality Issues; Association for the Integration of НАССР
10:30-14:00
Venue:Сonference hall No. 14
Achievements and prospects of confectionery industry. 6th International Research-to-practice industry conference
Venue:Сonference hall No. 14
Organizers:
Ukrkondprom association, National University of Food Technologies, ACCO International Ltd.

12.09.2019

11:00 - 14:00
Venue:Сonference hall No. 14
Resource- and energy-saving food processing and packaging technologies as key factor for improving competitiveness of food products. 8th International research-to-practice conference
Venue:Сonference hall No. 14
Organizers:
Ministry of Agrarian Policy and Food of Ukraine, National University of Food Technologies, Institute of Food Resources at the National Academy of Agrarian Sciences of Ukraine