14-16 September
2021, KYIV, IEC
book stand Book ticket
book stand Book ticket
14-16 September
2021, KYIV, IEC

10.09.2019

11:00
Venue:Ceremony area
Official opening ceremony of INPRODMASH & UPAKOVKA trade fairs, SWEETS UKRAINE & BAKERY UKRAINE expositions
Venue:Ceremony area
11:30
Venue:Ceremony area
Awarding winners of the Professional Dairy Tasting Competition
Venue:Ceremony area
Organizers:
Ukrmolprom national association, ACCO International
11:45
Venue:Ceremony area
Awarding winners of Bread and Pastry Tasting Competition
Venue:Ceremony area
Organizers:
Ukrkhlibprom association, ACCO International
12:00 - 15:00
Venue:Сonference hall No.14
Dairy business in the current context. Advanced technologies as a basis for further development of dairy industry. 5th Research-to-practice industry conference
Venue:Сonference hall No.14
Organizers:
Ukrmolprom national association, National University of Food Technologies, Institute of Food Resources at the National Academy of Agrarian Sciences of Ukraine
13:30 – 15:30
Venue:Сonference hall №15
Innovative technologies in bakery manufacturing. Research-to-practice industry conference
Venue:Сonference hall №15
Organizers:
National University of Food Technologies, Ukrkhlibprom association, ACCO International

11.09.2019

10:00 - 17:00
Venue:Сonference hall No. 15
НАССР with your own hands: innovations, challenges, decisions (workshop)
Venue:Сonference hall No. 15
Organizer:
Quality Management journal by Tech Media Group publishing house
10:30–14:00
Venue:Сonference hall No. 14
Achievements and prospects of confectionery industry (7th research-to-practice industry conference)
Venue:Сonference hall No. 14
Organizer:
National University of Food Technologies, Ukrkondprom association, ACCO International

12.09.2019

11:00 - 15:00
Venue:Сonference hall No. 14
Resource- and energy-saving food processing and packaging technologies as key factor for improving competitiveness of food products (9th research-to-practice conference
Venue:Сonference hall No. 14
Organizers:
Ministry of Education and Science of Ukraine, National University of Food Technologies, Institute of Food Resources at the National Academy of Agrarian Sciences of Ukraine