13-15 September
2022, KYIV, IEC
book stand Book ticket
book stand Book ticket
13-15 September
2022, KYIV, IEC

14.09.2021

11:00
Venue:Ceremony area
Official opening of INPRODMASH & UPAKOVKA trade fairs
Venue:Ceremony area
11:20
Venue:Ceremony area
Awarding winners of Dairy Tasting Competition
Venue:Ceremony area
Organizers:
Ukrmolprom association, ACCO International
11:30
Venue:Ceremony area
Awarding winners of Bread and Pastry Tasting Competition
Venue:Ceremony area
Organizers:
Ukrkhlibprom association, ACCO International
12:00 - 15:00
Venue:Сonference hall No.14
Dairy business in current context. Advanced technologies as a basis for further development of dairy industry. Research-to-practice conference
Venue:Сonference hall No.14
Organizers:
Ukrmolprom association, Institute of Food Resources at the National Academy of Agrarian Sciences of Ukraine
12:00–13:00
Venue:Сonference hall №15
Meeting of Ukrkhlibprom Board
Venue:Сonference hall №15
Organizers:
National University of Food Technologies, Ukrkhlibprom association, ACCO International
13:30–15:30
Venue:Conference hall No. 15
Innovative technologies in bakery manufacturing. Research-to-practice conference
Venue:Conference hall No. 15
Organizers:
Ukrmolprom association, National University of Food Technologies, ACCO International

15.09.2021

10:00 - 16:00
Venue:Сonference hall No. 15
Realities and prospects of meat processing industry. International conference
Venue:Сonference hall No. 15
Organizer:
National University of Food Technologies, Meat Business magazine, ACCO International
10:30–14:00
Venue:Сonference hall No. 14
Achievements and prospects of confectionery industry. Research-to-practice conference
Venue:Сonference hall No. 14
Organizer:
Ukrkondprom association, National University of Food Technologies, ACCO International

12.09.2019

11:00 - 14:00
Venue:Сonference hall No. 14
New trends in lean manufacturing and lean packaging of food products. International research-to-practice conference
Venue:Сonference hall No. 14
Organizers:
National University of Food Technologies, Institute of Food Resources at the National Academy of Agrarian Sciences of Ukraine